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Lunch

At Tanque Verde, you will lunch like you’ve never lunched before. A gourmet buffet is spread out, complete with a generous display of mouthwatering desserts. Start off with a salad, move on to some fresh seasonal vegetables, and then indulge in entrees that are sure to fill you up and satisfy your taste buds. You’ll soon see why, in this region, Tanque Verde’s master chef is held in such high esteem!

Buffet and/or á la carte lunch menus are available depending on occupancy.

SUMMER & WINTER

Daily | 12:00-1:30pm

Hours subject to change without notice.

Entrées served with your choice of side: French fries, tortilla chips, or fruit. Upgrade to soup/salad bar for $2.

Ranch Burger 16
Angus steak burger, lettuce, tomato, pickles, onion, choice of cheese, on a brioche bun

Loaded Quesadilla 15
Shredded cheddar jack cheese, house-made pico, and grilled chicken
Served with salsa and sour cream on the side.

Southwest Club 14
Swiss cheese, ham, turkey, green chiles, lettuce, tomato, chipotle mayo, cheddar,
and bacon on sourdough

Beer-battered Fish Tacos 17
Three tacos of light, crispy beer-battered cod, southwest slaw,
spicy-sweet roasted mango habanero salsa

Pulled Pork Flautas 16
Pulled pork, crispy corn tortilla, thinly shaved cabbage, avocado crema, 
roasted pineapple jalapeno sauce

TVR Ranch Pastrami 17
Thinly sliced pastrami, melted white American, sautéed onions, sautéed poblanos,
spicy mustard, on a brioche roll

Chicken Salad Wrap 16
Grilled diced chicken tossed with chipotle mayo, grilled corn, celery,
red onion in a wrap with lettuce and tomato

Ceviche 18
Shrimp, onion, poblano, red bell pepper, lemon juice, lime juice, cucumber, tomato juice, sriracha, and served with housemade chips (no additional side)

Spinach Crunch (gf) 11
Toasted pecans, goat cheese, diced apple, poppy seed vinaigrette
[ Add chicken $3 ]

Chef’s Featured Special
Ask your server about today’s lunch special!


Menus subject to change without notice. Alcohol and Gratuity not included.
Buffet/Line Service may be available depending on occupancy.
[ Updated July 2021 ]

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Adults | $26.95/person
Children (ages 4-11) | Half Price 


Monday

Salad Bar
House Salad
Chef’s Salad Special
Seasonal Composed Salads
Fresh Cut Fruit

Hot Entrées
Soup du Jour
Ratatouille
Roasted Shallot Saffron Rice [ gf ]
Cheesy Penne Marinara (Pasta available upon request) [ gf ]
Chicken Cacciatore [ gf ]
Grilled Skirt Steak with House Chimichurri [ gf ]

From The Bakery
Fluffy Rolls with Butter
Seasonal Mini Dessert Selection


Tuesday

Salad Bar
House Salad
Chef’s Salad Special
Seasonal Composed Salads
Fresh Cut Fruit

Hot Entrées
Soup du Jour
Roasted Garlic Herb Brussel Sprouts [ gf | df | vegan ]
Chipotle Mashed Potatoes [ gf ]
Cauli Wings [ vegan ]
Pulled Pork with a Sticky Whiskey Sauce
Southwest Meatloaf with House Prickly Pear BBQ Drizzle

From The Bakery
Fluffy Rolls with Butter
Seasonal Mini Dessert Selection


Wednesday

Salad Bar
House Salad
Chef’s Salad Special
Seasonal Composed Salads
Fresh Cut Fruit

Hot Entrées
Soup du Jour
Grilled Broccolini with Charred Lemon
Mashed Sweet Potatoes
Seared Chicken with Red Pepper Coulis
Blacked Shrimp, Spicy Tomato Pan Sauce, Cheesy Grits
Chef’s Dry-rubbed Tri-tip with Sautéed Mushrooms and Onions

From The Bakery
Fluffy Rolls with Butter
Seasonal Mini Dessert Selection


Thursday

Salad Bar
House Salad
Chef’s Salad Special
Seasonal Composed Salads
Fresh Cut Fruit

Hot Entrées
Tortilla Soup [ gf | vegan]
Mexican Street Corn
House-made Refried Black Beans
Stacked Cheese Enchiladas
Summer Soyrizo-stuffed Bell Peppers vegan
Shredded Roasted Green Chile Chicken
Grilled Skirt Steak Fajitas (Toppings: Shredded Cabbage, Pico, Cheese, Sour Cream, Pickled Jalapeño)

From The Bakery
Fluffy Rolls with Butter
Seasonal Mini Dessert Selection


Friday

Salad Bar
House Salad
Chef’s Salad Special
Seasonal Composed Salads
Fresh Cut Fruit

Hot Entrées
Soup du Jour
Haricot Verts
Creamy Wild Mushroom Rice
Winter Veritable Lasagna with Charred Tomato Garden Herb Sauce [ vegan ]
Market Fish: Chef’s Special
Grilled Chicken with Creamy Elote Sauce, Pickled Red Onions

From The Bakery
Fluffy Rolls with Butter
Seasonal Mini Dessert Selection


Saturday

Salad Bar
House Salad
Chef’s Salad Special
Seasonal Composed Salads
Fresh Cut Fruit

Hot Entrées
Chef’s Choice Vegetarian Soup
Roasted Baby Carrots
Roasted Garlic Mashed Potatoes
Creamy Spinach Baked Penne
Chef’s Choice: Catch-of-the-Day with Creamy Pesto
Herb-crusted Pork Tenderloin with Balsamic Reduction, Roasted Shallot Arugula Petite Sala

From The Bakery
Fluffy Rolls with Butter
Seasonal Mini Dessert Selection


Menus subject to change without notice. Alcohol and Gratuity not included.
Buffet/Line Service may be available depending on occupancy.
[ Updated November 2021 ]

DOWNLOAD MENU

Drinks 2.50
Coca Cola | Sprite | Root Beer | Diet Coke | Iced Tea | Lemonade

Margarita Flight 16
Choose three flavors: Prickly Pear, Mango & Jalepeño, Strawberry, Blood Orange, White Peach, The Classic. Full-size Margaritas are available for $10.

Blood Orange Spritzer 10
Blood Orange, Sauvignon Blanc, Club Soda, and Lime.

Beer
Michelob Ultra | Coors Light | Bud Light | Miller Light | XX Lager
Corona | Budweiser | Lagunitas IPA | XX Amber | Angry Orchard Cider
Barrio Blonde (local) | Barrio Citrazona IPA (local)

Featured Wine Special
Ask your server about today’s wine special.


Menus subject to change without notice. Alcohol and Gratuity not included.
Buffet/Line Service may be available depending on occupancy.
[ Updated July 2021 ]

DOWNLOAD MENU