Dinner

Come dinner time, enjoy delicious soups and salads before your main entrees arrive. Then, settle back and satisfy your sweet tooth while you indulge in our delectable desserts. While enjoying your exquisite meal, reminisce about your fun-filled day of horseback riding, mountain biking and other exciting activities.

SUMMER

Sunday-Tuesday | 6:00-8:30pm
Wednesday | Cowboy Cookout | 6:30pm-9:00pm
Thursday-Friday | 6:00-8:30pm
Saturday | Cowboy Cookout | 6:30pm-9:00pm

WINTER

Sunday-Tuesday | 5:30-8:30pm
Wednesday | Cowboy Cookout | 5:30pm-8:00pm
Thursday-Friday | 5:30-8:30pm
Saturday | Cowboy Cookout | 5:30pm-8:00pm

    Hours subject to change without notice.

    Monday • Thursday

    House Salad 7 (gf) (v)
    Mixed greens, english cucumber, rainbow carrot, heirloom cherry tomatoes, slivered red onion.
    Dressing choices: Ranch, Italian, blue cheese, balsamic vinaigrette, honey mustard, and 1000 island.

    Chef’s Seasonal Salad 9 | Soup of the Day 8

    The Carillo Burger 24
    Wagyu-blend half pound patty, tomato confit, fresh arugula, creamy goat cheese, chive aioli, brioche bun served with kennebec steak fries. (Gluten-free bun available)

    The Kiva Burger 21 (v)
    Portobello mushroom patty, roasted fresno aioli, fresh spinach, carmelized onion, sundried tomatoes, swiss cheese, served with kennebec steak fries.

    Vera Earl Ranch Dry-Aged New York Strip 48 (gf)
    Handcut local beef, chipotle-spiced twice-baked pomme puree, cowboy butter, grilled broccolini.

    Serrano Pesto Atlantic Salmon 46 (gf)
    Shallot butter parsnip puree, espelette-glazed rainbow petite carrots.

    Honey Habanero Chicken Breast 32 (gf)
    Nopales white cheddar pomme puree, espelette-glazed rainbow petite carrots.

    Sonoran Short Rib Cavatappi 28 (v)
    Quajillo-braised short rib, heirloom tomatoes, spring onion, roasted corn, cilantro, cortina, chipotle cream sauce, micro cilantro finish.

    Signature Vegan Alfredo 26 (v)
    Orecchiette pasta, nutritional yeast cashew Alfredo, braised broccolini, salted cashew crumble.


    Tuesday • Friday • Sunday

    House Salad 7 (gf) (v)
    Mixed greens, english cucumber, rainbow carrot, heirloom cherry tomatoes, slivered red onion.
    Dressing choices: Ranch, Italian, blue cheese, balsamic vinaigrette, honey mustard, and 1000 island.

    Chef’s Seasonal Salad 9 | Soup of the Day 8

    The Carillo Burger 24
    Wagyu-blend half pound patty, tomato confit, fresh arugula, creamy goat cheese, chive aioli, brioche bun served with kennebec steak fries. (Gluten-free bun available)

    The Kiva Burger 21 (v)
    Portobello mushroom patty, roasted fresno aioli, fresh spinach, carmelized onion, sundried tomatoes, swiss cheese, served with kennebec steak fries.

    Vera Earl Ranch Dry-Aged Filet Mignon 52 (gf)
    Handcut local beef, moody blue smoked blue cheese mornay, grilled asparagus, parmesan potato au gratin.

    Vera Cruz Chilean Seabass 48 (gf)
    Roasted garlic celeriac root puree, shallot-braised haricot verts.

    Coffee-Rubbed Frenched Pork Chop 40 (gf)
    Roasted peach fresno chutney, goat cheese sweet potato mash, espelette-glazed rainbow petite carrots.

    Sonoran Poblano & Pork Belly Bucatini 28
    Roasted poblano cream sauce, crispy pork belly, jalapeño cornbread crumb finish, shaved manchego.

    Mesquite-Battered Chile Relleno 26 (v)
    Black bean, roasted corn, cheddar jack, cilantro, mesquite flour batter. Served with cilantro black beans and house-made tortilla chips.


    Menus subject to change without notice. Alcohol and Gratuity not included.
    Buffet/Line Service may be available depending on occupancy.
    [ Updated October 2022 ]

    DOWNLOAD MENU

    From the Kitchen

    All Kids Meals are served with French Fries or Mixed Fruit

    Tanque Verde Burger 100% Lean Ground Beef Burger served with your choice of Cheese

    Get Along Lil’ Doggie All-beef Frank grilled to perfection

    Rattlesnake Fingers Chicken Tenders

    Mom’s Mac & Cheese Mac & Cheese “just like Mom makes”

    Anything is Pasta-able Noodles Served with Marinara, Cream Sauce, or Butter

    Cowboy Quesadilla Flour Tortilla with a melted Cheddar/Jack Cheese Blend [ add Chicken ]

    Gambler Grilled Cheese White Bread and American Cheese grilled to perfection


    Desserts

    Pick and choose from your Parent’s Dessert Menu or select one of
    our delicious assortments of Ice Cream

    Ice Cream Flavors Vanilla, Chocolate, Chocolate Chip, Mint Chocolate Chip, Raspberry Sorbet


    Menus subject to change without notice. Gratuity not included.
    Buffet/Line Service may be available depending on occupancy.
    [ Updated January 2021 ]

    DOWNLOAD MENU

    White

    Echo Bay Savignon Blanc 9 | 36
    Honeysuckle, Citrus, Kafir Lime
    Marlborough, New Zealand

    Bollini Pinot Grigio 9 | 36
    Pear, Light Mineral Notes
    Alto Adige, Italy

    Sycamore Lane Chardonnay 7 | 28
    Light Bodied, Tropical Fruits, Pineapple
    California

    Seven Daughters Moscato 8 | 30
    Floral, Peach, Honey Notes
    Italy

    Campo Viejo Rosé 12 | 48
    Dry with Light Red Fruit & Citrus
    California


    Red

    Underwood Pinot Noir 9 36
    Cherry, Spice, Black Currant
    Oregon

    J.Lohr Merlot 10 40
    Black Cherry, Milk Chocolate, Vanilla
    Santa Barbara, California

    Conundrum Red Blend 12 48
    Silky Flavors of Cherry & Baking Chocolate
    California

    Sycamore Lane Cabernet Sauvignon 7 28
    Fresh Red Cherry & Sweet Vanilla
    California


    Bubbles

    Villa Sandi Prosecco 10 40
    Golden Apples, Acacia, Honeysuckle, Citrus
    Veneto, Italy


    Menus subject to change without notice. Alcohol and Gratuity not included.
    [ Updated July 2021 ]