Dinner

SUMMER

Sunday-Tuesday | 6:00-8:00pm
Wednesday | Cowboy Cookout
Thursday-Friday | 6:00-8:00pm
Saturday | Cowboy Cookout

WINTER

Sunday-Tuesday | 5:30-8:30pm
Wednesday | Cowboy Cookout
Thursday-Friday | 5:30-8:30pm
Saturday | Cowboy Cookout

Hours subject to change without notice.

Monday • Thursday

House Salad 6.50
Mixed greens, cucumbers, tomatoes, & carrots.
Dressing choices: Ranch, Italian, blue cheese, honey mustard.

Special Salad 8.50 | House Soup 7

NY Strip 42
Grilled 10oz New York Strip, grilled broccolini, Sonoran mac & cheese, Del Bac whisky cream, spicy-fried shallot.

Scallops (gf) 44
Three seared diver scallops, sweet corn and roasted poblano puree, spring vegetable, crispy bacon, sweet potato succotash, crispy cauliflower.

Pork Cutlets (gf) 32
Three crispy pork wings, fried carnival cauliflower, seared blue corn polenta cakes, summer squash gastrique.

Chickpea Pasta 26 (vegan on request)
Campanelle pasta, chicken, braised spinach, ricotta, cherry tomatoes, lemon white wine butter broth, crispy chickpea garnish.

Impossible Bolognese 24 (v, vegan on request)
Six-hour bolognese with Impossible® Beef, parmesan, butter, fettuccine pasta

Tuesday • Friday • Sunday

House Salad 6.50
Mixed greens, cucumbers, tomatoes, & carrots.
Dressing choices: Ranch, Italian, blue cheese, honey mustard.

Special Salad 8.50 | House Soup 7

Almond Crusted Salmon (gf) 44
7oz Atlantic Salmon, citrus almond crust, caramelized onion and potato puree, braised tomato haricot vert, sherry cream reduction.

Frenched Chicken 30
Three chicken lollipops, barley risotto, braised tomato haricot verts, golden balsamic and tomato demi glaze.

Braised Short Rib Campanelle 24
Red wine-braised short rib, caramelized onion, wilted kale, cherry tomatoes, oyster mushrooms, campanelle pasta, cabernet reduction.

Smoked Oyster Mushroom Spaghetti Squash 22
Roasted Fennel beet puree, sweet potato goat cheese puree, spicy fried shallots.

Menus subject to change without notice. Alcohol and Gratuity not included.
Buffet/Line Service may be available depending on occupancy.
[ Updated October 2022 ]

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From the Kitchen

All Kids Meals are served with French Fries or Mixed Fruit

Tanque Verde Burger 100% Lean Ground Beef Burger served with your choice of Cheese

Get Along Lil’ Doggie All-beef Frank grilled to perfection

Rattlesnake Fingers Chicken Tenders

Mom’s Mac & Cheese Mac & Cheese “just like Mom makes”

Anything is Pasta-able Noodles Served with Marinara, Cream Sauce, or Butter

Cowboy Quesadilla Flour Tortilla with a melted Cheddar/Jack Cheese Blend [ add Chicken ]

Gambler Grilled Cheese White Bread and American Cheese grilled to perfection

Desserts

Pick and choose from your Parent’s Dessert Menu or select one of
our delicious assortments of Ice Cream

Ice Cream Flavors Vanilla, Chocolate, Chocolate Chip, Mint Chocolate Chip, Raspberry Sorbet

Menus subject to change without notice. Gratuity not included.
Buffet/Line Service may be available depending on occupancy.
[ Updated January 2021 ]

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White

Echo Bay Savignon Blanc 9 | 36
Honeysuckle, Citrus, Kafir Lime
Marlborough, New Zealand

Bollini Pinot Grigio 9 | 36
Pear, Light Mineral Notes
Alto Adige, Italy

Sycamore Lane Chardonnay 7 | 28
Light Bodied, Tropical Fruits, Pineapple
California

Seven Daughters Moscato 8 | 30
Floral, Peach, Honey Notes
Italy

Campo Viejo Rosé 12 | 48
Dry with Light Red Fruit & Citrus
California

Red

Underwood Pinot Noir 9 36
Cherry, Spice, Black Currant
Oregon

J.Lohr Merlot 10 40
Black Cherry, Milk Chocolate, Vanilla
Santa Barbara, California

Conundrum Red Blend 12 48
Silky Flavors of Cherry & Baking Chocolate
California

Sycamore Lane Cabernet Sauvignon 7 28
Fresh Red Cherry & Sweet Vanilla
California

Bubbles

Villa Sandi Prosecco 10 40
Golden Apples, Acacia, Honeysuckle, Citrus
Veneto, Italy

Menus subject to change without notice. Alcohol and Gratuity not included.
[ Updated July 2021 ]