Mother's Day

May 12th

12:00pm for Guests | 2:30pm for Public

Adults $75 | Children (12 & Under) $37.50
Reservations  520-731-5565

Event Details

CARVING STATION
Classic Prime Rib
Garlic Peppercorn Crust, Horseradish Cream, Garlic Demi
Leg of Lamb
Mint Jelly, Garlic Demi

OMELET BAR
Create your own signature omelet from our Chef’s selection of fresh vegetables, proteins, and eggs.

CHEF’S STATION
Pasta Station
Create your own pasta dish with Chef-picked seasonal favorites. Sonoran Alfredo, Meaty Bolognese, Fresh Basil Pesto, Campanelle Cheese Tortellini, Penne, Spinach, Mushroom, Heirloom Tomato, Parmesan, Caramelized Onion

OVER ICE
Oysters on the Half Shell
Mignonette Two Ways
Jumbo Shrimp Cocktail

HAND-CRAFTED SOUP
Chicken Confit & Campanelle
Heirloom Tomato & Garden Basil Bisque

CHILLED SALADS
Classic House Salad
Housemade Italian or Ranch Dressing
Classic Caesar Salad
Crisp Romaine, Shaved Parmesan, Focaccia Crouton, Creamy Peppercorn Caesar Dressing
Watermelon Feta Salad
Fresh Watermelon, Greek Feta, Fresh Mint, Citrus Vinaigrette
Loaded Baked Potato Salad
Peppercorn Aioli, Thick-cut Bacon, Wisconsin Cheddar, Spring Onion Finish

FROM THE OVEN
Prickly Pear Pain Perdu
Cream-soaked Brioche, Prickly Pear Chantilly Cream
French Ham Croissant
Benedict Shaved Ham, Gruyere Cheese, Herbs de Provence Hollandaise, Toasted English Muffin, Micro Green Finish
Whipped Mashed Potatoes
Citrus-Grilled Salmon
 
Lemon Beurre Blanc, Tri-Color Orzo

FROM OUR CHEFS
Fruit & Cheese Board
Artisanal Cheese, Seasonal Jams, Fresh Seasonal Fruit, Assorted Lavosh and Grilled Breads
Chef’s Bruschetta Board
Traditional Fresh Tomato & Basil, Artisanal Olive Tapenade, Fig Jam Crème Fraiche, Grilled Bread
Signature Pretzel Display
Stout Cheese Sauce, Irish Grain Mustard, Fresh Pretzel Trio

FROM OUR PASTRY CHEF
Seasonal Crème Brûlée
Passionfruit Panna Cotta
Signature Petite Tarts
Fresh-baked Danish & Butter Croissants Signature
Cactus Cookies & Almond Horns
French Macarons