Easter Buffet

March 31st

12:00pm for Guests | 2:30pm for Public

Adults $75 | Children (12 & Under) $37.50
Reservations 520-731-5565

Event Details

CARVING STATION
Classic Prime Rib Garlic Peppercorn Crust, Horseradish Cream, Demi-glaze

Brown Sugar Pineapple-glazed Smoked Ham


SOUP
Celeriac Leek Comté Bisque
Sonoran Tortilla Soup


FARM TO TABLE
TVR Classic House Salad mixed greens, shredded carrots, cucumbers, red onion, cherry tomatoes, Ranch and Italian dressings

Tuscan Caprese Salad Fresh Basil Vinaigrette, Buffalo Mozzarella, Heirloom Tomato

Fresh Berry & Spinach Salad Fresh Berry Trio, Garden Spinach, Goat Cheese, Candied Walnuts, Chipotle Raspberry Vinaigrette

Curry Chicken Salad Heritage Greens, Creamy Curry Base, Golden Raisins, Red Grapes, Fuji Apple, Candied Pecans


CHEF’S LIVE ACTION STATION
Omelet Bar Create your signature omelet from our chef’s selection of fresh vegetables, proteins, and eggs

Build-Your-Own Crepe Station Nutella, Whipped Cream, Fresh Berries, Sliced Bananas, Toasted Pecans, Fresh Fruit Compote

FRESH FROM THE OVEN
Chipotle-Glazed Salmon Local Honey, Microgreens

Brisket Eggs Benedict English Muffin, BBQ Hollandaise, Micro Cilantro

Roasted Peite Carrots Fresh Dill Brown Butter, Microgreen Finish

Whipped Mashed Potatoes European butter, Herbs de Provence Gravy

FROM OUR CHEFS
Fruit & Cheese Board Artisanal Cheese, Seasonal Jams, Fresh Seasonal Fruit, Assorted Lavash and Grilled Breads

Slider Station Display Prickly Pear-pulled Pork - Pretzel Buns, Craison Slaw | Shaved Ribeye - Brioche Buns, Caramelized Onion Aioli | Buffalo Chicken - Focaccia Bun, Sonoran Ranch

Honey-Smoked Salmon Board Herbed Cream Cheese, Diced Egg, Capers, Fresh Lemon, Bagel Display


OVER ICE
Fresh Oysters On The Half Shell Mignonette Two Ways

Jumbo Shrimp Cocktail Classic Cocktail Sauce and Fresh Lemons


FROM OUR BAKE SHOP

Citrus Panna Cotta, Guava Mousse Cups, Scratch-made Carrot Cake, Fresh-baked Danish and Butter Croissants, Signature Cactus Cookies, Almond Horns, and Fresh Macarons