Daou Wine Dinner

September 15 • 7:00pm • $195/person • The Barn

Daou Vineyards & Winery

Featuring a taste of the famous 2020 Soul of a Lion Cabernet! 

Amuse Bouche Two Ways
Chef’s Culinary Welcome
Sparkling Elderflower Flute

Duck Confit & Fig French Toast
Croissant Pain Perdu, Caramelized Black Mission Fig, Pulled Duck Confit, Amarena Cherry Reduction
2022 Dauo Discovery Rosé

Smoked Artichoke Sunchoke Bisque
Mesquite-smoked Sunchoke, Flash-fried Artichoke Heart
2021 Dauo Discovery Chardonnay

Blue Prawn Risotto
Citrus-poached Prawn, Charred Heirloom Cherry Tomato, Braised Fennel Risotto
2021 Bodyguard Chardonnay

Desert & Sea Duet
Hand-cut Arizona Beef Tenderloin, Tomatillo-poached Chilean Seabass, Nopales Pomme Puree, Sonoran Style Sauce Vierge
2021 Reserve Cabernet Sauvignon

Glitter Cocoa Entremet
Valrhona Chocolate Mousse, Trio of Cake Layers, Mirror Glitter Glaze Finish
2019 Daou Pessimist

Reservations required. 520-731-5565 ext. 3238 or kconrad@tvgr.com