Christmas Buffet

December • 2:30pm

ADULTS $75 • CHILDREN 12 & under $37.50

CAST IRON SOUP STATION

Five Onion French Onion with Gruyere Crostini
Mesquite-smoked Lobster Bisque

CHILLED SALADS

Salad Bar Field greens, cherry tomatoes, cucumbers, shredded carrots, house-made ranch and Italian dressing
Flash-fried Artichoke & Burrata Salad Arugula mesclun green mix, heirloom tomatoes, crisp shallots, Italian burrata, white truffle vin, balsamic reduction
Chili-crusted Ahi Salad Napa cabbage, bell pepper medley, shredded carrots, toasted sesame kewpie dressing
Cranberry Goat Cheese Fritter Salad Butter lettuce blend, crusted-goat cheese medallions, dried cranberries, spiced pepitas, honey pomegranate vin
Artisanal Bread Display Whipped butter, seasonal compound butters

EDIBLE WORKS OF ART

Winter Charcuterie Specialty cheeses, cured meats, house-made pâté, dried fruits, house-made jams, cracker display
Curated Slider Board Prime rib & roasted garlic aioli on brioche, pulled pork & pepper jack on hawaiian rolls, smoked salmon, herb-cream cheese on everything bagel brioche
Sautéed Haricot Verts Roasted heirloom cherry tomatoes, caramelized onion, balsamic reduction
Smoked-lemon Salmon Smoked-lemon beurre blanc, fresh herb microgreen salad
Turkey and Brie Roulade Turkey breast, French brie, spinach, dijon mustard finish

BUTCHER BLOCK CARVING STATION

Sonoran Beef Wellington Puff pastry crust, mixed sonoran chile duxelles, epazote demi-glace
Brown Sugar Bourbon Glazed Spiral Ham

CHILLED SEAFOOD

Oysters On the Half-shell pomegranate mignonette
Jumbo Tequila-poached Shrimp lemon flowers, poblano remoulade, tajin-infused cocktail sauce

RISOTTO BAR 

House-made Arborio Rice Base Wild mushroom medley, heirloom tomatoes, fresh spinach, porchetta, shrimp, short rib, fresh thyme, confit rosemary & basil, parmesan, taleggio, heavy cream, dairy-free cheese & cream

FRESH FROM THE OVEN

Kennebec Mashed Potatoes European butter, smoked sea salt, peppercorn gravy
Bruleed Yams Smashed yams, brown sugar brulee, warm marshmallow finish
Haricot Verts Amandine Brown butter reduction, caramelized shallot, slivered almonds, citrus finish
Maple Miso Pecan-crusted Salmon Local pecan crust, maple miso vin
Porchetta-stuffed Cranberry Pork Tenderloin Shallot porchetta stuffing, fresh cranberry reduction

FROM OUR PASTRY CHEF

Christmas Cookie Display
Classic Bouche de Noel
Assorted Scratch-made Cakes
Tanque Verde Signature Dessert Display

Reservations required. 520-731-5565 ext. 3238 | DOWNLOAD MENU