Savor the Flavor of the Ranch: Seared Scallops Recipe

Bring the flavor of Tanque Verde Ranch to your kitchen. This is the second recipe from the new flavor master, Chef Justin Macy.  The summer-y verde pesto with pan seared diver scallop recipe is satisfying and light, ensuring that you’ll be pleased at the end of your meal.  Make it for your family or while you host a gathering for more – everyone is surely going to be impressed with this dish!