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Tucson-based Executive Chef Ken Foy Joins Tanque Verde Ranch
Experience the culinary journey of Executive Chef Ken Foy and his passion for Tucson's food culture at Tanque Verde Ranch.
Fostering a People-First Culture at Tanque Verde Ranch
A close look at how the culture of People-First helps employees to prosper at Tanque Verde Ranch
Celebrating Front and Back of House Employees of the Quarter Honored
Highlighting the commendable work of Dave Bartley and CJ Honeycutt, the distinguished employees of the 2nd quarter at our ranch.
Embrace the Wild West at the Prickly Pear Harvest Weekends at Tanque Verde Ranch
Join us at Tanque Verde Ranch's Prickly Pear Harvest Weekend for an unforgettable culinary adventure in the heart of the Sonoran Desert.
Annual Employee Appreciation BBQ: A Celebration of Teamwork and Dedication at Tanque Verde Ranch
Tanque Verde Ranch's annual Employee Appreciation BBQ is a day of fun, food and team-building, celebrating the dedication of our employees.
Sunrise to Starlight: A Journey through the Sonoran Desert at Tanque Verde Ranch
Experience the enchanting Sonoran Desert like never before with sunrise to starlight adventures at Tanque Verde Ranch.